Vegetarian Pad Thai Recipe Peanut Sauce

While noodles are cookig blend the peanut sauce ingredients together using a blender until smooth. 410 calories 12g fat 2g saturated fat 0 cholesterol 452mg sodium 66g.

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The salty sweet-and-sour sauce can easily be made at home with a few ingredients.

Vegetarian pad thai recipe peanut sauce. Blend the Peanut Sauce. Add the cold noodles to the serving bowl and toss again. Place shredded veggies bell pepper scallions cilantro and jalapeño into a serving bowl.

Pad Thai is Thai stir-fried noodles with rice stick noodles shrimp chicken fried tofu eggs and Pad Thai sauce. The noodles are topped with crushed peanuts and served with fresh chives lime wedges with condiments such as sugar fish sauce and chili powder on the side. Add peanut sauce mixture vegetables and cilantro to pan.

Some versions use peanut butter but this recipe does not. Although many versions of a sauce existsome with many ingredientsin the pad thai sauce realm less is more as each one of the ingredients in the sauce is bold and really comes through. Pour the peanut sauce over top and toss well to combine.

Nutrition Facts 1-34 cups.

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